Serves: depends on the pieces that you cut
Ingredients:
Maida(wheat flour will also do)............ 2 or 2.3 or 3 cups
Castor Sugar.............. 200 or 150 gms (if castor sugar finishes then use plain sugar)
Butter(Amul or any other).................. as much as there is in the refrigerator
Chocolate(or Cocoa pwd, whichever is available)........... till it is dark enough to titillate your taste buds
Crushed Walnuts(or any other nuts).............................. as much as you want
Vanilla essence(or any other flavor you want).........................as much as you want
Milk............till required consistency is achieved
Baking Powder........ as much as u feel appropriate
Method:
1. Take the butter and melt it in the microwave at whichever intensity and for as long as it takes to melt the butter. Add Cocoa powder or chocolate, whichever.
2. If you want then sieve the maida and baking powder together otherwise mix it with your hand :)
3. Add the flour to the butter-chocolate mix
4. Mix in milk, nutsand vanilla essence till the required consistency is achieved.
5. Bake in the microwave at the intensity you want till the mixture rises...
>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>Cake is ready !!! :)
Sink in your teeth and enjoy the Andaaz apna apna Cake....
P.S>>Those who baked this cake with me on New Years' Eve know how much fun it is to just add in ingredients by andaaz (marathi for estimation)..... and hence the name !! :D
